The Ontario Craft Cider Association brings you Cider Week 2014 taking place in June across downtown Toronto. There will be over 40 different ciders from 15 of Ontario’s finest cider producers. The event will begin at the Loose Moose on Monday June 2, and then on to Tequila Bookworm, WVRST, Bar Hop, The Only Café and ending at barVolo for a full Saturday of fun. This event is a must for Ontario cider lovers across the GTA! Click here for more details.
Est. April 2012
From the lakeside orchards on Niagara to the micro-climate grown groves of Collingwood and all the way to Prince Edward County, Ontario cider production is on the rise.
As the leading organization representing craft cider producers in Ontario, we aim to provide a forum for the exchange of ideas and to further the discussion on matters relating to cider in Ontario. Our mission is to ensure that Ontario is recognized as a centre for cider excellence and innovation!
Learn more about the OCCA here .
Pear cider is often called perry and is traditionally fermented with wild yeasts found on the fruit’s skin
Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from light yellow through orange to brown.
In Ontario, cider usually has a 5-7% alcohol content.
Because it is made of fruit, not grain, cider is gluten-free.